We knew that this project was going to be demanding from the outset due to a very short implementation period of just 4 weeks plus the challenge of the location operating with employees on 24 hour working.
We designed it in collaboration with the Boots senior leadership team and our client, Baxter Storey, with an emphasis on using environmentally friendly and sustainable products throughout the restaurant. The décor utilises plenty of wood which gives it a warm and welcoming feel whilst being hard wearing for the future.
The facility services approximately 2000 employees and our client Baxter Storey has seen sales increase in 25% in the first 3 months of trading, which we believe demonstrates a very successful design and implementation project.
